Coconut milk candy pongal, Instant pot pongal recipe

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Coconut milk candy pongal in instantaneous pot. Can simply made in stress cooker too. Quick video step-by-step images.

I needed to do this variation for a very long time. That is, one thing like a mango sticky rice however our pongal model. I believed I’ll reserve the mango pongal thought and even the unique Thai mango sticky rice for mango season. But considered giving a strive a coconut milk model for this pongal competition.

This yr, I went to buying very early and got here again with none of sugarcane, contemporary turmeric or ginger. Again, hoping to do a buying tomorrow. Wanted to strive one other model with sugar cane juice. Let me atleast share this variation as of now. Check out my detailed post about Pongal, how it’s celebrated at our residence and buying checklist.

coconut-milk-pongal

Coconut milk candy pongal preparation:

Rice & dal is first cooked in just a little of 2nd coconut milk. Later, thick coconut milk is added together with sweetener (I used sugar). Garnish along with your favourite pongal substances – cardamom, nutmeg and cashews, raisins.

Are Videos extra your factor?

Here’s a quick video on this recipe for you

Variations:
  • I used retailer purchased coconut milk, however felt contemporary ones might have added extra pure flavour to the dish.
  • Kalkandu (sugar sweet) or jaggery can be utilized instead of sugar.
  • Used seeraga samba rice, you may swap with uncooked rice (sona masuri) and even basmati rice too.
  • Shelf life may be very much less, eat with in half day (room temperature) as we’re including coconut milk.
  • Pachai karpooram might be added in fenugreek seeds measurement.

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Wishing all of you a Very Happy Pongal! (Happy Sankrati / Lohri/ Harvest competition)

coconut-milk-pongal

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Coconut milk candy pongal

Coconut milk candy pongal in instantaneous pot. Can simply made in stress cooker too. Quick video step-by-step images.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4

Cup measurements

Ingredients

  • 1/2 cup Jeeraga samba rice or any uncooked rice
  • 2 tbsp moong dal paasi paruppu
  • 1/2 cup mild Coconut milk 2nd milk
  • 1/4 cup Thick coconut milk 1st milk
  • 1 tbsp ghee or extra as wanted
  • 1 pinch salt
  • 2 Cardamom powdered
  • 1 pinch Nutmeg powder non-compulsory

Instructions

  • Heat Instant pot in Saute mode, Normal warmth for five minutes.
  • Add ghee, roast cashews till pale golden in color. Tip in raisins and saute till it bloats.
  • Tansfer and set this apart in a small bowl.
  • Wipe or wash the pot if there are black residues from the roasted objects.
  • By now, 5 minutes timer will likely be over. Again Press Saute in Normal warmth for five minutes.
  • Dry roast moong dal till golden.
  • Add water, coconut milk to it.
  • In goes washed rice. Add salt.
  • Cancel saute mode. Press Rice mode, select High stress. (15 minutes)Once executed, Quick launch the steam.
  • Mash nicely. Add thick coconut milk, sugar and blend it.
  • Start the Instant pot once more in Saute mode, Normal warmth for five minutes.
  • Add powdered cardamom, nutmeg. Keep mixing as now the pongal may simply get caught on the backside.
  • Once pongal bubbles, cancel Saute mode, garnish with the nuts & raisin with ghee.

Video

Notes

  • I stress cooked for 15 minutes simply to ensure it’s cooked correctly after fast launch. You can do the identical in Normal warmth too in 12 minutes.
  • After mashing the rice, please watch out as it’d get simply caught.
  • I used prepared made coconut milk, for 1/2 cup mild coconut milk, I took simply three tbsp of coconut milk and diluted with water.
  • Depending on the rice high quality (nature) the pongal texture may fluctuate. If you desire a free texture, add scorching water after mashing the rice as wanted.
  • This given ratio turns into thicker because it will get cooled.
  • To extract coconut, milk, place 1 cup contemporary grated coconut in a mixie. Add 2 tbsp of heat water. Grind and squeeze the milk. Reserve this as thick milk. For skinny milk, add 1/Four cup heat water, grind as soon as once more to gather the milk. Top with water to dilute to make 1/2 cup.

Coconut milk candy pongal technique:

  1. Heat Instant pot in Saute mode, Normal warmth for five minutes.
  2. Add ghee, roast cashews till pale golden in color. Tip in raisins and saute till it bloats.
  3. Tansfer and set this apart in a small bowl.
    coconut milk sweet pongal step1-nuts
  4. Wipe or wash the pot if there are black residues from the roasted objects.
  5. By now, 5 minutes timer will likely be over. Again Press Saute in Normal warmth for five minutes.
  6. Dry roast moong dal till golden. Add water, coconut milk to it.
    step2-roast
  7. In goes washed rice, salt. Cancel saute mode. Press Rice mode, select High stress. (15 minutes)
    coconut milk sweet pongal step3-cook
  8. Once executed, Quick launch the steam.
  9. Mash nicely. Add thick coconut milk, sugar and blend it.
    step4-add
  10. Start the Instant pot once more in Saute mode, Normal warmth for five minutes.
  11. Add powdered cardamom, nutmeg.
    coconut milk sweet pongal step5-cook
  12. Keep mixing as now the pongal may simply get caught on the backside.
  13. Once pongal bubbles, cancel Saute mode, garnish with the nuts & raisin with ghee.
    step6-ready
Notes
  • I stress cooked for 15 minutes simply to ensure it’s cooked correctly after fast launch. You can do the identical in Normal warmth too in 12 minutes.
  • After mashing the rice, please watch out as it’d get simply caught.
  • I used prepared made coconut milk, for 1/2 cup mild coconut milk, I took simply three tbsp of coconut milk and diluted with water.
  • Depending on the rice high quality (nature) the pongal texture may fluctuate. If you desire a free texture, add scorching water after mashing the rice as wanted. This given ratio turns into thicker because it will get cooled.
  • To extract coconut, milk, place 1 cup contemporary grated coconut in a mixie. Add 2 tbsp of heat water. Grind and squeeze the milk. Reserve this as thick milk. For skinny milk, add 1/Four cup heat water, grind as soon as once more to gather the milk. Top with water to dilute to make 1/2 cup.

Enjoy scorching. Happy Pongal as soon as once more!

thengai-paal-pongal

The submit Coconut milk sweet pongal, Instant pot pongal recipe appeared first on Raks Kitchen.

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