Easiest Whole Wheat Pizza Dough | The Recipe Critic

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This is actually the Easiest Whole Wheat Pizza Dough recipe ever! It’s chewy, comfortable and crispy all on the identical time. It’s divine pizza with a wholesome twist!

Take the wholesome twist a bit additional and use this unbelievable entire wheat dough on my different successful favourite recipes. Try it in these Incredible Homemade Calzones, Quick and Easy Stromboli or Homemade Stuffed Pizza Bites. They’ll style wonderful!

Whole wheat pizza dough topped with spinach, mushrooms and tomatoes.

Perfect Whole Wheat Pizza Dough

Pizza! One of life’s best meals creations! Using entire wheat pizza dough takes your pizza to a complete new stage. So many individuals flip up their noses at entire wheat, claiming it being dense, powerful and tasting bland. This dough recipe will change all that. This entire wheat pizza dough is gentle, tender, with a slight crunch to its chewy texture. It is filled with taste and so good. You should attempt it to consider it. Whole wheat pizza may be performed, and it may be performed deliciously.

We love do-it-yourself pizza at our home. And I like having the ability to serve a more healthy possibility. Pizza evening is just going to get higher with this entire wheat pizza dough. I like pizza nights as a result of the entire household will get concerned. From rolling out the dough to topping it, there’s something that everybody can take part in. Whip up this unbelievable entire wheat dough tonight!

Healthy Whole Wheat Pizza Dough Ingredients

Simple elements which can be simple to seek out make up this unbelievable entire wheat pizza dough.

  • Lukewarm Water: Keep it between 80 levels and 110 levels for optimum temperature.
  • Yeast: Active dry yeast
  • Sugar: Feeds the yeast
  • Salt: Adds taste and controls the yeast.
  • Whole Wheat Flour: Make certain the flour is contemporary.

Ingredients for Spinach Pesto Pizza 

  • Pesto Sauce: Jarred or homemade pesto
  • Mozzarella Cheese: Use freshly grated for the very best melting.
  • Spinach: Fresh spinach
  • Mushrooms: Use your favourite button or cremini mushrooms.
  • Cherry Tomatoes: Cut them in half

How to Make Homemade Whole Wheat Pizza Dough

This superior entire wheat dough takes a little bit of time to make but it surely’s completely value it. The tender, chewy, comfortable but a tiny bit crispy crust is the right base in your favourite toppings. Let’s get to baking this pizza dough!

  1. Mixing the Dough: In the bowl of a stand mixer, add the water and the yeast.  Let proof for 5-7 minutes.  Add within the sugar, salt and wheat flour.  Using the dough hook on medium combine till the dough begins to kind.  Remove kind the stand mixer and form right into a ball.
  2. Let Rise: Add the olive oil to a medium sized bowl and add the dough.  Cover and let rise for 30 minutes.
  3. Start Baking! Preheat oven to 400 levels.  Divide the dough in half.  Roll out the dough to 1/Four inch thick and place on a pizza baking sheet or stone.  Add The pesto, cheese, mushrooms and cherry tomatoes.  Bake for 12-15 minutes or till golden brown.

Mixing the dough for whole wheat pizza dough.

Whole Wheat vs All Purpose Flour

Both flours begin from the identical plant and kernel of wheat however are processed very in a different way giving them every a definite coloration, taste and texture. Whole wheat flour is floor into flour utilizing all the kernel of wheat. This creates the brown coloration, heavier texture and richer taste. White flour or all goal flour removes essentially the most nutrient wealthy elements, the bran and germ earlier than grinding.  This makes the flour white, and lighter with a milder taste. So utilizing entire wheat in your pizza dough is unquestionably factor.

  • Nutrition: Because of the best way entire wheat flour makes use of the entire kernel it’s thought of more healthy. It is a superb supply of protein, fiber and quite a lot of nutritional vitamins and minerals. For half a cup of entire wheat flour you get Eight grams of protein, and eight grams of fiber.
  • Buying: When purchasing for entire wheat flour watch your labels and ensure they are saying 100% entire wheat. There are a number of labels that appear like they need to be entire wheat however aren’t utterly.
  • Substitutions: Whole wheat flour can be utilized in equal quantities as white or all goal flour in any recipe. Remember that it’s going to have a special texture and coloration than should you used white flour. If I’m substituting in entire wheat flour for white flour, I normally do half and half to begin with. Then I can inform how the recipe will reply to the totally different flour. Sometimes you simply want to make use of white flour. But for this pizza dough, the entire wheat is ideal!

Rolling out the pizza dough and putting sauce and toppings on top.

Tips For the Best Whole Wheat Pizza Dough

Pizza is a really forgiving dish. The pizza dough may be rolled out wonky and it’ll nonetheless style wonderful. Everyone will find it irresistible it doesn’t matter what.

  • Water Temperature:  To be certain your yeast grows you don’t need your water too sizzling or too chilly. Shoot for between 80 and 110 levels.
  • Whole Wheat Flour: Make certain your flour is contemporary. Store entire wheat flour within the fridge and even freezer for longer shelf life. Smell your entire wheat earlier than utilizing it, if it smells a bit smelly don’t use it.
  • Half and Half: If you wish to divide the entire wheat dough, use half entire wheat and half all goal flour.
  • Substitute: You can substitute out the sugar and use honey if you want. It blends superbly with the entire wheat.
  • Roll it: How thick or skinny you roll your dough will decide the chew and crispiness of the crust. The thinner the extra crispy it is going to be. The thicker the extra of a chew it is going to have.
  • Make it Individual: Divide the dough into smaller balls and roll out for private pan sized pizzas. Let your loved ones and buddies high their very own to their hearts content material.

Ball of whole wheat pizza dough ready to roll out.

What type of Sauce is Best?

There are so many various sauces that might be so tantalizing for this entire wheat dough. Pesto, Homemade Alfredo, Marinara or BBQ Sauce are good starters. Even a easy swipe of olive oil generally is a good base for this entire wheat dough.

Topping Ideas

There are infinite potentialities for toppings. With this pizza dough the whole lot tastes marvelous. One of my favourite issues about do-it-yourself pizza is that you would be able to high it anyway you need! From greens to meats, and the whole lot in between you’ll be able to actually get artistic. But listed below are some good concepts to get you began.

Cooked whole wheat pizza on a pizza board.

Freezing Whole Wheat Pizza Dough

This entire wheat dough isn’t solely stunning to work with however an ideal method to have dinner anytime you wish to. You could make a number of batches to have some now or freeze some for later, while you want a fast dinner concept. I like having the ability to pull issues from the freezer after I want a dinner in a pinch, and this pizza dough is simply the factor!

  • To Freeze: After the entire wheat pizza dough has risen spray it with cooking oil throughout, or utilizing your palms and a few olive oil, oil all of the surfaces. Wrap tightly the dough in plastic wrap then place gently in a freezer bag. Whole Wheat dough will hold for as much as three months.
  • To Thaw: Place the pizza dough within the fridge in a single day. When prepared to make use of let it end thawing on the kitchen counter for 30 minute or till room temperature. You may merely thaw on the entire wheat dough on the counter until it involves room temperature as effectively. Roll out, high and bake as desired.

Whole wheat pizza cut into slices, ready to eat.

More Pizza Night Recipes to Try

It looks like everybody loves pizza in some kind or style. From altering the dough, to mixing up the toppings, or simply leaving it in its unique kind, pizza is simply luscious.  Here are a few of my favourite methods to have pizza in all its totally different types. Try one among these tonight.

Whole Wheat Pizza Dough

Prep Time 40 minutes

Cook Time 15 minutes

Total Time 55 minutes

Author Alyssa Rivers

Servings 8 Slices of Pizza


This is actually the Easiest Whole Wheat Pizza Dough recipe ever! It’s chewy, comfortable and crispy all on the identical time. It’s divine pizza with a wholesome twist!



  • 1 1/2
    cups
    luke heat water
  • 1
    bundle lively dry yeast
    2 1/Four teaspoons
  • 1
    Tablespoon
    sugar
  • 1
    teaspoon
    salt
  • 2
    cups
    entire wheat flour

Spinach Pesto Pizza:

  • 1/4
    cup
    pesto sauce
  • 1
    cup
    mozzarella cheese
    shredded
  • 1
    cup
    spinach
  • 1/2
    cup
    mushrooms
    sliced
  • 1/4
    cup
    cherry tomatoes
    halved


Serves: 8

Calories183kcal (9%)Carbohydrates25g (8%)Protein8g (16%)Fat7g (11%)Saturated Fat2g (10%)Cholesterol12mg (4%)Sodium455mg (19%)Potassium170mg (5%)Fiber4g (16%)Sugar2g (2%)Vitamin A625IU (13%)Vitamin C2mg (2%)Calcium97mg (10%)Iron1mg (6%)

All dietary info relies on third celebration calculations and is just an estimate. Each recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

 

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