Healthy Oatmeal Cookies | The Recipe Critic

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Sweet and barely chewy, these Healthy Oatmeal Cookies style simply nearly as good because the traditional. With higher components similar to coconut oil and maple syrup as an alternative of sugar, these cookies have a more healthy vitamin label than others.

Classic oatmeal chocolate chip cookies will at all times be scrumptious and I can barely resist this chewy oatmeal cookie, however generally you want one thing slightly more healthy, which is the place these cookies are available in. You will love these candy treats!

Oatmeal cookies on a round wire rack.

Crazy Healthy Oatmeal Cookies

I can truthfully say oats are considered one of my favourite components and utilizing them in wholesome recipes like this flaxseed oatmeal, which tastes scrumptious, is one thing I do usually. Another factor I love to do usually? Eat cookies for breakfast! When you’ve a wholesome recipe like these wholesome oatmeal cookies you’ll be able to simply eat oatmeal cookies for breakfast, which might be much like having oatmeal or a granola bar.

How to Make Breakfast Oatmeal Cookies

  1. Mix Ingredients: Whisk the maple syrup, coconut oil, egg, and vanilla extract collectively in a big bowl till easy. To hold the coconut oil from solidifying once you add it to the bowl ensuring the opposite components are at room temperature.
  2. Stir Together: In a separate medium bowl combine the moment oats, flour, baking powder, cinnamon, salt, and raisins collectively.
  3. Combine and Scoop: Mix the dry components into the moist till absolutely mixed. Scoop out the dough and place it on the ready baking sheet.
  4. Bake! Flatten the tops of the cookies down and bake for 10 minutes at 350º Fahrenheit. Let the cookies cool on the baking sheet for a further 10 minutes earlier than transferring them to a baking rack.

Can Healthy Oatmeal Cookies be Made Gluten-Free?

Yes, In order to make these cookies gluten-free swap the flour out for a measure-for-measure gluten-free flour and use gluten-free oats. Double-check all of your components to additionally be sure that there isn’t any hidden gluten.

Can I exploit Old-Fashioned Oats?

Yes, you’ll be able to. The old style oats will create a crunchier cookie than the quick-cooking form. If you’re in search of a chewier oatmeal cookie then use the quick-cooking oats, in any other case, the old style oats work simply as nicely.

Do Oatmeal Cookies Have Sugar?

Yes, these cookies do have sugar in them which comes from maple syrup. Oats even have lower than 1% of sucrose as nicely, nevertheless it’s a really small quantity of sugar.

Easy Oatmeal Cookie Variations

Traditionally oatmeal raisin cookies are the commonest model, nevertheless, you’ll be able to add all types of wholesome components into these cookies to extend their well being advantages, or sweeten them up with others.

  • Coconut Cherry Oatmeal Cookies: add some unsweetened coconut flakes and dried cherries as an alternative of raisins.
  • Peanut Butter Chocolate Oatmeal Cookies: as an alternative of raisins use peanut butter chips and chocolate chips.
  • Cranberry Chia Oatmeal Cookies: place 1 tablespoon of chia seeds within the batter and use dried cranberries as an alternative of raisins.

Healthy oatmeal cookies on top of each other.

More Delicious Cookie Recipes

Healthy oatmeal cookies on top of each other.

Healthy Oatmeal Cookies

Prep Time 10 minutes

Cook Time 10 minutes

Cool Time 10 minutes

Total Time 30 minutes

Author Aimee Mars

Servings 16 servings


Sweet and barely chewy, these Healthy Oatmeal Cookies style simply nearly as good because the traditional. With higher components similar to coconut oil and maple syrup as an alternative of sugar, these cookies have a more healthy vitamin label than others. 



  • 1/3
    cup
    Maple Syrup
    or honey
  • 1/4
    cup
    Coconut Oil
    melted
  • 1
    massive
    Egg
    room temperature
  • 1
    teaspoon
    Vanilla Extract
  • 1
    cup
    Quick Oats
  • 1/2
    cup
    Whole Wheat Flour
  • 1
    teaspoon
    Baking Powder
  • 1
    teaspoon
    Cinnamon
  • 1/4
    teaspoon
    Salt
  • 1/4
    cup
    Raisins


Serves: 16

Serving1servingCalories91kcal (5%)Carbohydrates13g (4%)Protein2g (4%)Fat4g (6%)Saturated Fat3g (15%)Cholesterol12mg (4%)Sodium42mg (2%)Potassium95mg (3%)Fiber1g (4%)Sugar4g (4%)Vitamin A17IUVitamin C1mg (1%)Calcium25mg (3%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is barely an estimate. Each recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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