One Pan Vegetable Curry | The Recipe Critic

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This One Pan Vegetable Curry is tremendous straightforward to make and is LOADED with taste! This vegetable curry is wholesome, vegetarian and is prepared in below 30 minutes! Make this for dinner tonight!

Make positive to take a look at my different Thai Inspired Recipes like my Thai Chicken Satay or Thai Basil Beef!

Vegetable curry in one pot with tongs stirring the pot.

One Pan Vegetable Curry

Are you man’s as massive of fan of curry as I’m?! My husband and I can’t get sufficient of it. We make it a minimum of 1 x every week. We find it irresistible as a result of it’s so straightforward to make and could be made with no matter greens or protein you could have readily available. It’s an amazing finish of the week, clear out the fridge form of meal. It is easy and filling! The texture of the greens offers a pleasant tender crunch in addition to sweetness in each chew. Add the curry paste and you’ve got a candy and spicy meal!

We determined to maintain this curry vegetarian and loaded it up with a number of contemporary colourful veggies. Who stated heathy needs to be boring!

Thai Vegetable Curry Ingredients

  • Vegetables: You could make this curry with no matter varieties of greens you could have readily available. We did yellow and pink bell peppers, onions, carrots and zucchini.
  • Aromatics: Fresh ginger and garlic are added!
  • Red curry paste: Is what offers this dish a lot taste and spice.
  • Coconut milk: Make positive to make use of full fats coconut milk for greatest outcomes.
  • Brown sugar: Is added to provide the curry a touch of sweetness.
  • Soy sauce: Gives the curry an umami taste.
  • Lime: The juice of 1 entire lime is added on the finish and provides a pleasant vibrant acidity to the curry.

How to Make Vegetable Coconut Curry

  1. Sauté veggies: Add olive oil to a big skillet and warmth over excessive warmth. Add within the bell pepper, onion, zucchini and carrots. Sauté for 4-5 minutes or till they’re beginning to get tender and golden brown on the skin. (They will proceed to prepare dinner and soften as they simmer with the sauce.) Stir in ginger and garlic and prepare dinner for a further minute.
  2. Simmer sauce: Add in curry paste and repeatedly whisk for 1 minute. Next, add within the coconut milk, water, soy sauce and sugar. Bring the combination to a simmer. Cook for five minutes or till the curry has thickened as much as your liking.
  3. Serve: Take off of the warmth and stir in juice from one lime. Serve instantly with inexperienced onions and rice!

Vegetable curry in one pot being stirred with a wooden spoon.

Tips for Making the Best Thai Curry

  • Coconut Milk: Make positive to make use of full fats coconut milk. It will make all the distinction and can maintain your curry good and thick.
  • Shake it up! I all the time be sure that to provide my can of coconut milk a very good shake earlier than including it to the curry. This helps redistribute the cream on the high of the can with the remainder of the liquid.
  • Thai Red Curry Paste: You can discover Thai pink curry paste within the worldwide isle of most grocery shops. You may make it yourself too!

Vegetable curry is in one pot with a wooden spoon in the vegetables.

Here Are More Thai Recipes to attempt!

Vegetable Curry

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Author Kelley Simmons

Servings 4 People


This One Pan Vegetable Curry is tremendous straightforward to make and is LOADED with taste! This vegetable curry is wholesome, vegetarian and is prepared in below 30 minutes! Make this for dinner tonight!



  • 1
    Tablespoon
    olive oil
  • 1
    medium
    pink bell pepper, minimize into massive cube
  • 1
    medium
    yellow bell pepper, minimize into massive cube
  • 1
    medium
    pink onion, minimize into massive cube
  • 1
    medium
    zucchini, minimize into massive cube
  • 1
    medium
    carrots, sliced on a diagonal
  • 1
    Tablespoon
    ginger, minced
  • 3
    cloves
    garlic, minced
  • 2
    Tablespoon
    pink curry paste
  • 13.5
    ounces
    coconut milk
  • half of
    cup
    water
  • 1
    Tablespoon
    soy sauce
  • 1
    teaspoon
    gentle brown sugar
  • 1
    entire
    lime, juiced
  • inexperienced onions for garnish, if desired
  • rice for serving


Serves: 4

Calories238kcal (12%)Carbohydrates5g (2%)Protein3g (6%)Fat24g (37%)Saturated Fat19g (95%)Sodium266mg (11%)Potassium229mg (7%)Fiber1g (4%)Sugar2g (2%)Vitamin A1181IU (24%)Vitamin C2mg (2%)Calcium32mg (3%)Iron3mg (17%)

All dietary info is predicated on third occasion calculations and is just an estimate. Each recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

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