Vegetarian Enchiladas (Black Bean and Sweet Potato) | The Recipe Critic


Vegetarian Enchiladas crammed with black beans and candy potatoes is the right meal whenever you need a meatless dish. Super satisfying, loaded with taste and completely scrumptious, you’ll by no means miss the meat!

Whether you’re in search of to get more healthy or at present a vegetarian, you want this recipe in your life. Add it to those different vegetarian favorites for Meatless Mondays that will likely be dynamite. Easiest Vegetable Stir Fry, Simple Butternut Squash and Easy Pasta Primavera. YUM!

Scrumptious black bean and sweet potato enchiladas on a plate with toppings.

Vegetarian Enchilada Recipe

With vibrant colours, daring flavors and unbelievable Homemade Enchilada Red Sauce, these are going to win over each meat lover! The creamy sweetness of the candy potatoes is an ideal mixture to the Mexican spices. Black beans and rice collectively make what’s known as a whole protein (extra on that later). All of this goodness is slathered in a wealthy sauce that can make you marvel why you ever wanted meat within the first place. You and your loved ones gained’t even miss the meat! You are going to adore it!

This comes collectively so simply too. It’s a splendidly easy meal that takes just a little time to prep and bake however is so value it ultimately. These Vegetarian Enchiladas are the best dish for whenever you need one thing wholesome, however you additionally need a consolation meals. These will verify all of the containers for being fully and totally satisfying in each potential method. Food that warms you inside and outside! And it’s Mexican meals! It doesn’t get significantly better than that really. You have to offer these vegetarian enchiladas a attempt ASAP!

Ingredients for Vegetarian Black Bean Enchiladas

Wholesome, good for you substances fill these vegetarian enchiladas so there’s no guilt right here.  There are number of candy potatoes bought in shops. Look for ones with orange flesh. Often these will likely be labeled as yams, however they’re actually a purple number of candy potatoes. Red Garnet or Jewel are common varieties out right here I do know.

  • Olive Oil: For sautéing greens.
  • Sweet Potato: Skinned and diced.
  • Onion: diced
  • Red Bell Pepper: Can use yellow or orange as properly.
  • Chili Powder: Add roughly to style.
  • Paprika: Adds a pleasant delicate spice taste to the enchiladas.
  • Cumin: A a lot liked Mexican spice.
  • Salt and Pepper: To style
  • Black Beans: Can use canned black beans or make your own rapidly within the instantaneous pot.
  • White Rice: I really like how superbly this home cooked rice works on this recipe or should you’re in a rush use instantaneous.
  • Shredded Cheddar Cheese: Mild, medium or sharp, whichever you favor.
  • Red Enchilada Sauce: Homemade or Store Bought
  • Optional: Cilantro, avocado, tomatoes

Making the Best Vegetarian Enchiladas

Vegetarian Enchiladas take just a little little bit of prep work, however belief me it’s value it. I prefer to whip this out when I’ve left over rice I would like to make use of. Sautéing the greens brings out their flavors and softens them for good filling.

  1. Sauté: In a medium sized skillet over medium excessive warmth add the olive oil, candy potato, and bell pepper. Sauté for 5-7 minutes or till tender .
  2. Add: Stir within the chili powder, paprika, cumin, salt and pepper, black beans and rice. Remove from warmth.
  3. Layer: In a 9×13 inch casserole dish add 1 cup of the enchilada sauce to the underside of the pan.
  4. To assemble: Add about 1/Four cup of the vegetable combination to the tortilla with 2 tablespoons of shredded cheese. Roll up and place seam aspect down within the casserole dish. Repeat.
  5. Bake: Pour the enchilada sauce on high of the tortillas and sprinkle with remaining cheese. Bake for 25-30 minutes at 350 levels or till cheese is bubbly and cooked all through. Garish the vegetarian enchiladas with non-obligatory toppings.

Sauteing the filling for black bean and sweet potato enchiladas.

Rice and Beans are a Winning Combination!

If you’re a vegetarian, turning into a vegetarian or simply making an attempt to chop out extra meat in your weight-reduction plan, you recognize that it may be robust to get sufficient protein in you weight-reduction plan. Protein is a vital a part of a nutritious diet and an enormous participant in our well being.  It’s important to our organs, muscle tissue and tissues, fueling vitality and carrying oxygen. Each protein is made up of 20 amino acids. Elven of those our our bodies can create on our personal. But we have to get the opposite 9 from the meals we eat.

For a meals sourced protein to be thought of full it must have all 9 important amino acids. Non-meat proteins, comparable to nuts, beans and lentils usually have a number of amino acids, however not all of them. By combining sure meals nonetheless, you’ll be able to create a whole protein supply with all of the amino acids. This is true for beans and rice!  One cup of this scrumptious combo delivers 12 grams of this important full protein and all of the important amino acids. And having them in these delicious Vegetarian Enchiladas might be essentially the most scrumptious approach to eat them! Or you’ll be able to attempt Red Beans and Rice or Make This unbelievable 20 Minute Black Bean Soup and serve it over Rice.

Layering homemade enchilada sauce, filling the tortillas and covering the enchiladas with cheese.

Tips and Variations for Easy Vegetarian Enchiladas

Sweet, savory, hearty and scrumptious! These Vegetarian Enchiladas are simply so good!

  • Cover it up: I’ve discovered that if I don’t cowl each sq. inch of uncovered tortilla with sauce, the tortillas will generally get exhausting and crunchy the place uncovered to simply the oven warmth. Usually this occurs on the ends. If you want crunchy ends then don’t fear about it. But should you don’t you’ll want to slather these vegetarian enchiladas generously and fully.
  • Warm: Be positive to heat the tortillas within the microwave so they’re extra pliable and simpler to roll. Otherwise they may come aside on you.
  • Cooked: Make positive to cube your candy potatoes fairly small so that they cook dinner all over. No one desires crunchy candy potatoes of their vegetarian enchiladas.
  • Spicy:  Give these vegetarian enchiladas a bit extra warmth by including extra chili powder, or cayenne powder. You also can spice it extra after cooking with spicy salsa or sauce.
  • Smokey: Sweet potatoes and smoky chipotle have been made to go collectively. Swap out the common chili powder for chipotle chili powder and be ready to be wowed!
  • Cheese: Swap out the cheddar for Monterrey jack, pepper jack and even melty mozzarella. Any of those or a mix work properly with the vegetarian enchiladas.
  • Rice: Feel free to swap out the white rice and use brown rice and even quinoa.

Sweet potato and black bean enchiladas cooked in a white dish with avocado and tomatoes.

Freeze and Make Ahead

I adore it once I could make a meal, double it and make a second to freeze and use at a later date. These Vegetarian Enchiladas are good for this. Make two batches and you’ll have an unbelievable twice! You also can make these forward of time and cook dinner when prepared! Love it!

  • Make Ahead: Make the enchilada filling as directed and place filling within the fridge for as much as 2 days. When able to assemble, heat tortillas and proceed as directed. You also can assemble the enchiladas, full with the sauce and refrigerate for as much as a day. Bring to room temperature earlier than baking.
  • To Freeze: Make the vegetarian enchiladas full with the sauce and place in 9×13 disposable aluminum tin. Cover tightly with plastic wrap after which once more with aluminum foil. Freeze for as much as 2-Three months. Let thaw in a single day within the fridge earlier than baking. Can even be frozen in any freezer secure 9×13 pan.

Two black bean and sweet potato enchiladas on a white plate with optional toppings.

More Meatless Marvels!

Sometimes you simply want a break from meat! It’s good to your physique too. Reducing your consumption, particularly of purple meat, may also help your cardiovascular well being. It’s good to throw in a couple of vegetarian dishes every now and then. It is a straightforward approach to get extra greens into our weight-reduction plan like they are saying we should always. But it’s received to style good if we’re going to do it proper! These style superb! All of those recipes are stuffed with taste, you’ll love serving these to your loved ones and your self!

Vegetarian Enchiladas

Author Alyssa Rivers

Servings 6 People

Vegetarian Enchiladas crammed with black beans and candy potatoes is the right meal whenever you need a meatless dish. Super satisfying, loaded with taste and completely scrumptious, you may by no means miss the meat!

  • 1
    olive oil
  • 1
    candy potato
  • 1
  • 1
    purple bell pepper
  • 1
    chili powder
  • 1/2
  • 1/4
  • salt and pepper
  • 1
    15 ounce can
    black beans, drained and rinsed
  • 2
    white rice
  • 6
    flour tortillas
  • 3
    shredded cheddar cheese
  • 2
    purple enchilada sauce

Optional Garnish:

  • Chopped Cilantro
  • Avocado
  • Tomatoes

Serves: 6

Calories612kcal (31%)Carbohydrates76g (25%)Protein22g (44%)Fat24g (37%)Saturated Fat13g (65%)Cholesterol59mg (20%)Sodium588mg (25%)Potassium374mg (11%)Fiber4g (16%)Sugar5g (6%)Vitamin A6712IU (134%)Vitamin C28mg (34%)Calcium472mg (47%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Each recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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